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about foodspring.com

Brought to you by the Specialty Food Association (formerly the NASFT), a non-profit organization comprised of more than 2,900 producers of hand-crafted, natural, organic and ethnic foods, foodspring.com™ provides an insider’s look at these specialty foods and the people who make them. Since 1952, the Specialty Food Association, with the help of its bi-annual trade-only Fancy Food Shows, has cultivated strong relationships with a countless number of domestic and international food producers, specialty food stores, restaurants, famed chefs and culinary schools—all helping it stay in the lead on what is new and exciting in the world of food. The foodspring.com staff is now sharing the insight and stories gathered through these relationships. Simply put, foodspring.com is about great food made by great people.

explore foodspring.com

For those who like to “play with their food,” you’ll find selections from near and far; entertaining tips and recipes; out-of-the-ordinary food products; gift ideas, hot new food trends and more. Start your adventure with some of our most popular sections below.


Bitethis specialty food product reviews

new products & food trends

meet the producer

Dr. Lucy Gibney

stories behind the products


global eats

travel the world with food

featured chefs

Chef Recipes

recipes & interviews

Meet the Staff

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Brought to you by the innovative food purveyor members of the Specialty Food Association