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Name |
Date Posted |
Rating |
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VIDEO: Chile's Napa Valley
A Glimpse of Colchagua
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
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Cuba
A blend of Spanish, African and Caribbean cooking with hints of other exotic cuisines.
|
Oct 31, 2009 |
5.0 out of 5 stars(1)
|
|
Antigua and Barbuda
A fusion of Caribbean, Chinese and Creole flavors.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Peru
A vast, diverse and ever-changing cuisine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Argentina
Taking barbecued meat to an entirely new level.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
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Colombia
Whether in the Andean region or by the coast, Colombian fare is sure to satisfy.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Ecuador
You can't call yourself a food adventurer until you've eaten roasted guinea pig.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Panama
Eclectic cuisine with an international flair.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Paraguay
Discover the history behind Sopa Paraguaya.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Croatia
Hearty delicacies are guaranteed both inland and along the coast.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
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Vietnam
Fresh vegetables, herbs and spices constitute most Vietnamese dishes.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
India
Culinary traditions as diverse as the country itself.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Japan
Soybeans, rice and fish—the healthy foundations of Japanese cuisine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Jordan
A food culture that revolves around community and family.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
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Albania
A distinct cuisine with Middle Eastern and Mediterranean flavors.
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Oct 31, 2009 |
0.0 out of 5 stars(0)
|
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The Philippines
Southeast Asian fare with a European twist.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Indonesia
Spices and condiments are at the heart of Indonesian food culture.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Israel
Holidays, customs and festivals bring out the finest in Israeli gastronomy.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Korea
No meal is complete without a side of kimchi.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Honduras
Tamales and ceviche are national specialties—fresh, simple and tasty.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Romania
Savor a bowl of sarmale—Romania’s take on stuffed cabbage leaves.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Greenland
Walrus, caribou and arctic fox—not your typical menu options.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Haiti
French and Creole flavors set Haiti apart from other Caribbean islands.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
New Zealand
Taste the influence of the Pacific rim in every meal.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Slovakia
Neighboring countries influence Slovakia’s eclectic cuisine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Latvia
Using local items to create seasonal delicacies.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Monaco
Delectable Mediterranean cuisine concentrated into 600 acres.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
China
A sensory cuisine rich in taste, texture, aroma and visual appeal.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
England
Despite what some may say, England knows good food.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Georgia
Enjoy a traditional feast accompanied by local wine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Kazakhstan
A large country with a large appetite for meat.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
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Nepal
Cows are holy, but Nepal offers plenty of savory non-beef dishes.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Sweden
A Smörgåsbord of mouthwatering food.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Finland
Fish and meat are dominant in this Nordic country.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Jamaica
Find the perfect dish to complement that bottle of Red Stripe.
|
Oct 31, 2009 |
4.5 out of 5 stars(4)
|
|
Lebanon
A fusion of Mediterranean and Middle Eastern tastes.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Nicaragua
The largest country in Central America is sure to satisfy the largest appetite.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Uzbekistan
Central Asian cuisine centered on local produce, bread and dairy.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Iceland
Lamb, fish and cheese are at the heart of the Icelandic diet.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Cambodia
Sweet, salty, sour and bitter—a flavor for every taste bud.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Hungary
Authentic goulash is unlike any other.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Laos
An array of sauces and stews to complement the all-important Lao sticky rice.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Papua New Guinea
A small country that hosts elaborate feasts.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Serbia
A different variety of soup for every palette.
|
Oct 31, 2009 |
5.0 out of 5 stars(1)
|
|
Ukraine
A wealth of traditional, hearty and appetizing Eastern European dishes.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Uruguay
South American cuisine with European flair.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Armenia
A melting pot of Mediterranean, Middle Eastern and Balkan cooking.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Switzerland
A different variety of fondue in every part of the country.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Portugal
An essential destination for fresh seafood and port wine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Spain
Tapas facilitate good food and good conversation at the same time.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Suriname
Traditional Surinamese food reflects this rich blend of ethnic, cultural and religious diversities.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Austria
A blend of classic and contemporary dishes.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Poland
Discover the various ways to stuff a pierogi.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Bulgaria
Pickled vegetables, spicy meats and one-of-a-kind yoghurt.
|
Oct 31, 2009 |
5.0 out of 5 stars(1)
|
|
Denmark
Stop by a sausage wagon for a quick bite.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Norway
Lingonberry sauce adds a little something to every meat dish.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Syria
Indulge in hummus, tabbouleh and baba ghanoush.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
El Salvador
Local ingredients are at the heart of Salvadoran cuisine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Rome
The Eternal City keeps a stomach eternally satisfied.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Estonia
A traditional cuisine that changes with the seasons.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Greece
Olives and olive oil are the essence of Greek cuisine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Turkey
A distinct location with a distinct cuisine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Belgium
Unforgettable mussels, frites, waffles, chocolate and beer.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Scotland
Quench your thirst with the “water of life”—malt whiskey.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Wales
Welsh delicacies challenge the country’s reputation for sub-par food.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Sri Lanka
A flavorful cuisine mingling curries, rice, seafood and meat.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Thailand
Barbecued frog and fried water bugs for the true food adventurer.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Malaysia
A multicultural nation with Chinese and Indian food influences.
|
Oct 31, 2009 |
4.0 out of 5 stars(1)
|
|
Cyprus
A rich blend of Greek, Turkish and Egyptian fare.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Chile
Mercado Central: essential destination for any food lover.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Dominican Republic
Satisfy your sweet tooth with a slice of authentic rum cake.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Canada
A modern and indigenous food adventure.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Lithuania
Delicious food with hints of Polish, German and Scandinavian influences.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
The Netherlands
An internationally savvy food scene.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Luxembourg
Food similar to French fare, but comes in larger portions.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Europe
|
Oct 31, 2009 |
5.0 out of 5 stars(1)
|
|
North America
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
South America
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Asia
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Australia
Good food, and even better wine.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Ireland
Hearty dishes with a side of Guinness.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Russia
Fill up on chicken Kiev and beef Stroganov while taking in the rich history.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Africa
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Germany
More than 1,500 varieties of sausage.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Belize
The seafood is only the beginning.
|
Oct 31, 2009 |
5.0 out of 5 stars(2)
|
|
Czech Republic
A filling and meat-centered cuisine provides warmth during brutal winters.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Costa Rica
The country boasts jungles, rainforests, surfing—a food adventure is only to be expected.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
United States
A never-ending adventure in food across 50 states.
|
Oct 31, 2009 |
0.0 out of 5 stars(0)
|
|
Guatemala
A cuisine that encompasses ancient Mayan, Spanish and contemporary influences.
|
Oct 30, 2009 |
0.0 out of 5 stars(0)
|
|
Dessert or Dessert Topping 2009
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Mali
Eating in Timbuktu
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Mauritania
The desert diet.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Mauritius
An island of flavors.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Mayotte
From rich desserts to exotic entrées.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Burkina Faso
Staples of Burkinabe cuisine.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Burundi
A diet rich in beans and cassava.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Cameroon
A country with a delicious cuisine and a food-related namesake.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Central African Republic
Banana wine to termites.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Ceuta
Taking tips from neighboring Spain.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Appetizer, Antipasto, Salsa or Dip 2009
Argo Fine Foods, Inc.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Baked Goods, Baking Ingredient or Cereal 2009
Mari’s New York Inc.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Cheese or Dairy 2009
Cypress Grove Chevre
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Chocolate 2009
John Kelly Chocolates
|
Oct 29, 2009 |
5.0 out of 5 stars(1)
|
|
Classic 2009
Sarabeth’s Kitchen
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Cold Beverage 2009
Aliseo Foods/Wanax LLC
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Condiment 2009
Au Printemps Gourmet/Brickstone Fine Foods
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Confection 2009
Dufflet Small Indulgences
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Cookie 2009
Desserts on Us
|
Oct 29, 2009 |
5.0 out of 5 stars(2)
|
|
Cooking Sauce or Flavor Enhancer 2009
Appledore Cove
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Cracker 2009
34 Degrees
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Diet or Lifestyle Product 2009
Kitchen Table Bakers
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Food Gift 2009
O Olive Oil, Inc.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Frozen Savory 2009
Sukhi’s Gourmet Indian Foods
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Hot Beverage 2009
Jayone Foods, Inc.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Jam, Preserve, Honey or Nut Butter 2009
Magnolia Honey Jelly
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Meat, Pâté or Seafood 2009
Nueske's Applewood Smoked Meats
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
New Product 2009
New England Herbal Foods LLC
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Non-Food Specialty Item 2009
Wildly Delicious Fine Foods
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Oil 2009
Tesori of Sicily
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Pasta Sauce 2009
Dave’s Gourmet
|
Oct 29, 2009 |
5.0 out of 5 stars(2)
|
|
Pasta, Rice or Grain 2009
Bove’s of Vermont
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Perishable Foodservice Product 2009
Ciao Bella Gelato Company
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Pet Product 2009
Dogswell®
|
Oct 29, 2009 |
5.0 out of 5 stars(1)
|
|
Product Line 2009
De Medici Imports
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Salad Dressing 2009
Lucini Italia Co.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Soup Stew, Bean or Chili 2009
Elena's (co-winner)
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Snack Food 2009
Anette’s Chocolate Factory
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Soup, Stew, Bean or Chili 2009
San Angel Mole Company (co-winner)
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
USDA-Certified Organic Product 2009
Organic Nectars
|
Oct 29, 2009 |
3.0 out of 5 stars(2)
|
|
Vinegar 2009
Ritrovo Italian Regional Foods
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Innovation in Packaging Design or Function 2009
Vervacious
|
Oct 29, 2009 |
4.0 out of 5 stars(2)
|
|
Shelf-Stable Foodservice Product 2009
Sid Wainer & Son
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Venezuela
Warm up with a cup of Venezuelan spiced hot chocolate.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Grenada
Spice up your meals on "The Isle of Spice."
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Cool Cocktails at Home
Fancy yourself an at-home mixologist?
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Stress-Free Cheese Plates
Already assembled Cheese Ambassador boxed sets.
|
Oct 29, 2009 |
5.0 out of 5 stars(1)
|
|
Champagne Cocktail
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Manhattan Sweet
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Moist Roasted Baby Goat (Capretto) with Peas, Fingerling Potatoes and Shallots
|
Oct 29, 2009 |
4.0 out of 5 stars(2)
|
|
Trinidad and Tobago
A country that serves deep-fried shark is a must for any food adventurer.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Turks and Caicos
Enjoy the scenic views and the local seafood.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Numi Tea’s Ahmed Rahim
A Sip of Success
|
Oct 29, 2009 |
4.0 out of 5 stars(2)
|
|
Moldova
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Foodie Mom Heads to the Kitchen
Foodie-Mom Blog - 10/29/09
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Honey Granola
|
Honey Granola
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Scott Conant
New York’s “New” Italian
|
Oct 29, 2009 |
5.0 out of 5 stars(1)
|
|
Coconut Panna Cotta
|
Oct 29, 2009 |
4.5 out of 5 stars(2)
|
|
Fritto Misto with Fried Lemons & Herbs
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Spaghetti with Fresh Tomato Sauce and Basil
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
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|
Fillet of Sea Bass with an Oriental Black Garlic Rub ‘En Papillote’
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
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Artichoke and Black Garlic Bruschetta
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Merguez with Harissa
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Tonton Teriyaki Kabobs
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Grilled Spicy Shrimp with Curry & Lime
|
Oct 29, 2009 |
3.0 out of 5 stars(1)
|
|
Sundried Swordfish
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Blueberry Cheesecake Squares
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Award-Winning Recipes
Recipes from 5 sofi™ Finalists
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
French Guiana
A cuisine as diverse as the culture.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
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Martinique
A French possession with a cuisine boasting Caribbean accents.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Mexican Food
Explore delicious culinary offerings of Mexico beyond "Tex-Mex."
|
Oct 29, 2009 |
4.5 out of 5 stars(2)
|
|
Puerto Rico
A rich cuisine with roots in Creole, Spanish, Mexican and African cooking.
|
Oct 29, 2009 |
4.0 out of 5 stars(2)
|
|
St. Lucia
A mouthwatering abundance of fresh local vegetables and fruit.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
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Virgin Islands
European, American, African and indigenous flavors scattered throughout.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
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Algeria
An eclectic cuisine featuring couscous as the key component.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
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Benin
Yam paired with meat and peanut sauce is sure to satisfy.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Botswana
Meat prepared in a variety of ways—salted, pounded, spiced, sun-dried.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Melilla
The best of both worlds.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Morocco
Sweet and savory
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Mozambique
Embracing Indian and Portuguese influences.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Namibia
German heritage in South Africa
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Niger
Cuisine in the Sahara
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Nigeria
Local specialties and country staples.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Rwanda
A tradition of simplicity.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Senegal
France meets Africa.
|
Oct 29, 2009 |
5.0 out of 5 stars(1)
|
|
South Africa
A gastronomic hub.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
|
Tunisia
A Mediterranean delight
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
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Malawi
Cuisine from the land of tea.
|
Oct 29, 2009 |
0.0 out of 5 stars(0)
|
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DRY Soda’s New Cucumber Flavor
Naturally cooling cukes.
|
Oct 27, 2009 |
0.0 out of 5 stars(0)
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Puff the Magic Fruit Snacks
Healthful and made from sustainably grown fruit.
|
Oct 27, 2009 |
0.0 out of 5 stars(0)
|
|
Issue-Conscious Water & Gum
Feed, save, build & help with Project 7.
|
Oct 27, 2009 |
0.0 out of 5 stars(0)
|
|
Dancing Deer’s Trish Karter
Hitting the road for the homeless
|
Oct 27, 2009 |
5.0 out of 5 stars(1)
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Little Citizens' Herb Teas
Naturally caffeine-free, organic teas for kids.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Farm-to-Table Frozen Dinners
Made with local Wisconsin ingredients.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Cool Ice Cream Cupcakes
Nine flavors from Maggie Moo’s available year-round.
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Oct 27, 2009 |
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Camel’s Milk Chocolate
Dubai’s ruler rolls out premium line.
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Oct 27, 2009 |
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Know Your Cheese Rinds
Which ones are edible?
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Oct 27, 2009 |
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Vegan Snack: Judy’s Love Sticks
Country crackers and Twigs bread sticks.
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Oct 27, 2009 |
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Spice Up Dad's Life
The perfect gift for this year’s Father’s Day barbecue.
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Oct 27, 2009 |
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Spinny Chips
Spinach-infused corn chips hit the shelves.
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Oct 27, 2009 |
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New Chocolate Honors Apollo 11’s Anniversary
Edible moon rocks.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Introducing Puerh Tea from Numi Organic
Antioxidant-rich tea leaves from China.
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Oct 27, 2009 |
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Micro Fruit
New bite-sized melons.
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Oct 27, 2009 |
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Rub with Love African Peri Peri Chicken Wings
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Honey Balsamic Vinegar
Use in salads, as a marinade or as a dip.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Handcrafted Tea Cookies by Botanical Bakery
Butter and spice for a peaceful life.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Do-Good Dressings
Condiments produced by special-needs adults.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Modern Organic Food Made for a Prince
Actress Turned Organic Farmer
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Urbanspoon.com
Restaurant finder, ranker, reviewer
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Product Quality Tracker
Your guide to goodness.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Wine’s Better Half
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Wine’s Better Half
Size doesn't matter.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Homemade Oatcakes
It’s a cracker! No, it’s a cookie. Wait, it’s neither.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Pizza-Making Vending Machines
Fresh slices round the clock.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Women Chefs Reign Supreme in Britain
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Women Chefs Reign Supreme in Britain
Check out Michelin Guide’s new stars.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Free Gelato on the Road
Ciao Bella’s Discover-Savor-Share sampling tour.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Teavalize
Loose tea made convenient (and trendy).
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Sweet and Pretty Teas
Natural tea and honey stirrers.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Old Country Meatballs in a Mix
Porta Mangiare—the doorway to good eating.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Organic Forest Honey from Zambia
Two Peace Corps volunteers make a difference for local farmers.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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The Panko Chocolate Bar
A twist on the Venezuelan chocolate panini.
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Oct 27, 2009 |
4.0 out of 5 stars(1)
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The World’s First Sweet Potato Cracker
North Carolina baker creates Polka Dot CrispiThins.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Man Bait
A manly flavored lollipop.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Border-Crossing Hot Dogs
Oscar Mayer never had this in mind.
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Oct 27, 2009 |
5.0 out of 5 stars(1)
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Unmeltable Ice Cream Candy Treats
IttiBitz “Dot Ice Creams”
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Endangered Species Chocolate's Wayne Zink
Putting the brand name to work
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Sweet and Savory Garlic
The new black magic.
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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NYC's Ice Cream Man
Ben Van Leeuwen’s artisan ice cream (on wheels)
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Oct 27, 2009 |
0.0 out of 5 stars(0)
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Juice Trumps Milk, But "Baby Coffee" is Still the Favorite.
Foodie-Mom Blog - 10/15/09
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Oct 15, 2009 |
0.0 out of 5 stars(0)
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My Quest to Make a Good Loaf of Bread
food forager blog - 10/15/09
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Oct 15, 2009 |
0.0 out of 5 stars(0)
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Neglecting Your Starter
food forager blog - 10/4/09
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Oct 4, 2009 |
0.0 out of 5 stars(0)
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