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Name |
Date Posted |
Rating |
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Thank You!!!
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Thank You!!!
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Nov 29, 2009 |
0.0 out of 5 stars(0)
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Italy
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Nov 29, 2009 |
4.0 out of 5 stars(1)
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France
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Nov 29, 2009 |
0.0 out of 5 stars(0)
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Add Boxed Wine to Your Holiday List
The new generation offers premium wine at value prices.
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Nov 29, 2009 |
4.5 out of 5 stars(2)
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Sip a Cup of Dessert
Two chocolate-tea combos to sweeten the season.
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Nov 29, 2009 |
0.0 out of 5 stars(0)
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Lemon Poppy Seed Bread
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Nov 29, 2009 |
4.0 out of 5 stars(2)
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Whole Wheat Muffins
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Nov 29, 2009 |
0.0 out of 5 stars(0)
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Find the Farmer
Website pinpoints food to specific farms.
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Nov 29, 2009 |
3.0 out of 5 stars(1)
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Nicky's Famous Meatballs
A recent contest pitted New York City borough restaurants against each other for the title of "Best Meatball in the Boroughs."
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Nov 29, 2009 |
0.0 out of 5 stars(0)
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Best (Meat)Balls in the Boroughs
Nicky's Famous Takes the Prize
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Nov 29, 2009 |
0.0 out of 5 stars(0)
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Chocolate Racecar
Good enough to eat.
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Nov 29, 2009 |
0.0 out of 5 stars(0)
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Liberia
Soups make up a great deal of this traditional fare.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Tim Zagaat
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Tim Zagaat
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Haute N the Kitchen
A peek at Heather Antonelli's new book.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Oeuf En Cocotte Benedict
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Oeuf En Cocotte Benedict
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Tokyo Sake House's Unusual Staff
Monkey see, monkey do.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Insane Sandwiches
Dig in to the Rubix Cubewich and Cordless Mousewich
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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“Constant Comment”® Tea Holiday Punch
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Tropical “Electric” Sorbet
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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“Electric” Mojito Bacardi™
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Serrano Margaritas
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Serrano Margaritas
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Meet the Producer: A Giant Volunteer
Paramount Coffee takes inspiration from employee passions
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Nov 22, 2009 |
5.0 out of 5 stars(1)
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My Mother Loved Tea
David Bigelow documents the history of tea through his mother's story
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Flowers with Zing
A Pop Rocks effect in food.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Meet the Producer: Bob Moore of Bob's Red Mill
Bringing in the new "stone age"
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Equatorial Guinea
Distinctive dishes with a blend African and subtle Spanish influences.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Eritrea
Legumes and flatbreads outshine other foods in this Ethiopia- and Red Sea-flanked nation.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Ethiopia
The Ethiopian dining experience is as symbolic as it is delicious.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Gabon
A strong French influence in bigger cities, tempered by traditional tastes in the outskirts.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Gambia
Africa's tiniest mainland country has a rich appetite.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Libya
A touch of Mediterranean flavor.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Madagascar
The fourth largest island in the world offers a rich cuisine, full of French flavors and African tradition.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Madeira
Visit the origin of the famed eponymous wine.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Guinea-Bissau
Seafood is at the heart of this nation's diet.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Lesotho
British influence meets African tradition.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Kenya
Elements more common to Indian cuisine influence this country's culinary treats.
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Nov 22, 2009 |
0.0 out of 5 stars(0)
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Meet the Producer: Holiday-Themed Simply Divine Brownies
A former teacher's quest for good, gooey desserts.
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Nov 22, 2009 |
4.0 out of 5 stars(1)
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Chocolate Oatmeal Cookie Recipe?
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Chocolate Oatmeal Cookie Recipe?
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Nov 18, 2009 |
0.0 out of 5 stars(0)
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A Century of Flavor: Chicago’s Nielsen-Massey Vanillas
Chicago's Nielsen-Massey Vanillas
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Nov 15, 2009 |
0.0 out of 5 stars(0)
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Square Watermelons and Smoked Salmon Ice Cream
These are just some of the world's newest products.
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Nov 15, 2009 |
2.5 out of 5 stars(3)
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Not So Blonde Brownies
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Nov 15, 2009 |
0.0 out of 5 stars(0)
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Pumpkin Pie Soda
Drink dessert or pair with cheese and crackers.
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Nov 15, 2009 |
3.5 out of 5 stars(2)
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Know Your Swiss Cheeses
New styles and old recipes
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Nov 15, 2009 |
0.0 out of 5 stars(0)
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Know Your Hawaiian Foods
Speak the lingo
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Nov 15, 2009 |
0.0 out of 5 stars(0)
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Wine Tastings for Couch Potatoes
Uncork, log on, sip and learn.
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Nov 15, 2009 |
0.0 out of 5 stars(0)
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Spicy Tequila Shrimp
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Nov 15, 2009 |
0.0 out of 5 stars(0)
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Less Bun, More Benefits
Ideal for sandwiches, paninis and pizzas.
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Nov 9, 2009 |
0.0 out of 5 stars(0)
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Know Your Latin American Desserts
Add an ethnic spin to Thanksgiving.
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Nov 9, 2009 |
0.0 out of 5 stars(0)
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Understanding Cheese’s Seasonality
Pick products at their most desirable.
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Nov 9, 2009 |
0.0 out of 5 stars(0)
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Global Blueberry Madness
Flavored ale, gum, water, cottage cheese…
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Nov 9, 2009 |
0.0 out of 5 stars(0)
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Salt of the Earth
A natural antidepressant?
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Nov 9, 2009 |
4.0 out of 5 stars(1)
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Wine with Thanksgiving Dinner?
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Wine with Thanksgiving Dinner?
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Nov 8, 2009 |
0.0 out of 5 stars(0)
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Bread Quest Take 2: Hard Rolls
food forager blog -11/4/09
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Nov 4, 2009 |
0.0 out of 5 stars(0)
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Bruschetta with Brussels Sprouts, Pancetta and Lemon
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Nov 3, 2009 |
0.0 out of 5 stars(0)
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Warm Black Olives with Chilies and Rosemary
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Nov 3, 2009 |
4.5 out of 5 stars(3)
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Blueberry-Raspberry Pound Cake
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Know Your Asian Treats
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Superfood Your Snacks
Omega-3 packed chips and salsa.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Be Well Beverages
Quench your thirst & improve your health.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Beet Ravioli
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Beet Ravioli
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Pear Salad
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Pear Salad
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Oyster Gratin
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Oyster Gratin
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Pork Chops with Turnips
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Pork Chops with Turnips
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Fennel Baked with Parmigiano and Moscato
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Fennel Baked with Parmigiano and Moscato
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Pears Poached with Marsala and Cinnamon, Served with Ricotta Cream and Pistachios
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Superfruit Spreads
Jams based on high-antioxidant fruits from four continents.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Chad
Communal eating is the way of this nation.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Egypt
The cuisine of the ancients.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Comoros
Adding spice to French cuisine.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Cote d'Ivoire
Experiment with different ways to eat fufu.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Democratic Republic of the Congo
Cassava and a diet high in variety.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Djibouti
Sharing cuisine with neighbor Ethiopia.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Enhanced Maci-Noodles: Healthful Pasta Options & Elmo's Favorite Color.
Foodie-Mom Blog - 11/2/09
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Featured Chef: Daniel Giusti
Washington’s Rising Star Leads the Historic 1789 Restaurant
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Nov 2, 2009 |
5.0 out of 5 stars(1)
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Bookworm: A Homemade Life
Stories and recipes from my kitchen table
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Wine is Fine, but in Coffee, it's Divine
A marriage between vintage varietals & estate-grown beans.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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Thanksgiving, Italian Style
Surround the All-American turkey with these Italianized sides and desserts.
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Nov 2, 2009 |
4.0 out of 5 stars(2)
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Know Your Grains
Add amaranth, black japonica and more to the Thanksgiving table.
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Nov 2, 2009 |
0.0 out of 5 stars(0)
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