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Name |
Date Posted |
Rating |
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Another Day of Fancy Food!
by Amy Green
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Jun 30, 2010 |
5.0 out of 5 stars(1)
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Day One…The Fancy Food Show
by Amy Green
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Jun 28, 2010 |
5.0 out of 5 stars(1)
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The Fresh Taste of New Zealand
Artisan honeys, boutique wines, fruit pastes and a lot more.
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Jun 28, 2010 |
5.0 out of 5 stars(1)
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Product Line 2010
Royal Pacific Foods - The Ginger People
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Jun 26, 2010 |
5.0 out of 5 stars(1)
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Silver Finalist - Product Line 2010
The Rogers Collection - Les Moulines Mahjoub
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Jun 26, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - Product Line 2010
King Arthur Flour - Gluten-Free Baking Mixes
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Jun 26, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - Product Line 2010
Food Should Taste Good - All Natural Chips
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Jun 26, 2010 |
4.0 out of 5 stars(1)
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Silver Finalist - Product Line 2010
Bellwether Farms - Product Line
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Jun 26, 2010 |
0.0 out of 5 stars(0)
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Salmon Cakes Recipe
From Chef Michael Hartnell of Le Caprice
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Jun 23, 2010 |
5.0 out of 5 stars(1)
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Eton Mess
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Jun 23, 2010 |
4.5 out of 5 stars(2)
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Iced Plum Tomato Soup
With Basil and Baby Mozzarella
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Jun 23, 2010 |
5.0 out of 5 stars(2)
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Q&A with Michael Hartnell
Hartnell compares London, Melbourne, Perth & NYC
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Jun 23, 2010 |
5.0 out of 5 stars(2)
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Michael Hartnell
Executive Chef, Le Caprice, New York City
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Jun 23, 2010 |
5.0 out of 5 stars(3)
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New Product 2010
South African Consulate General - Rozendal Hibiscus Vinegar
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - New Product 2010
Sukhi's Gourmet Indian Foods - Tandoori Chicken Naanwich
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - New Product 2010
Stonehouse 27 - Cashews & Cream Indian Cooking Sauce
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - New Product 2010
Spread Health Foods - NUTMERIC ULTRA
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - New Product 2010
Rishi Tea - Masala Chai Concentrate
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Jun 22, 2010 |
4.0 out of 5 stars(1)
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Silver Finalist - New Product 2010
PreGel AMERICA - Salted Caramel Super Sprint
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Jun 22, 2010 |
5.0 out of 5 stars(1)
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Silver Finalist - New Product 2010
Olive & Sinclair Chocolate Co. - Salt and Pepper Chocolate Bar
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - New Product 2010
Nueske's Applewood Smoked Meats - Nueske's Wild Cherrywood Smoked Uncured Bacon
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - New Product 2010
Les Produits Fins Fabrice Lafon - Apple Ice Wine Vinegar
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Silver Finalist - New Product 2010
The Cheese Works Ltd. - Carboncino by Caseificio dell' Alta Langa
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Jun 22, 2010 |
0.0 out of 5 stars(0)
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Patrick Ford
Ford's Gourmet Foods keeping it in the family
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Jun 21, 2010 |
4.0 out of 5 stars(1)
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The Great Cheeses of Italy Unite
Grana Padano & Parmigiano Reggiano Team for Tastings and Seminars
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Jun 20, 2010 |
5.0 out of 5 stars(1)
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Organic Tomato Vodka
The best bloody marys, made without a mix.
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Jun 20, 2010 |
3.5 out of 5 stars(2)
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Roasted Garlic Scapes
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Jun 20, 2010 |
0.0 out of 5 stars(0)
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Garlic Scape and Almond Pesto
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Jun 20, 2010 |
0.0 out of 5 stars(0)
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Garlic Scapes: Mellower than Raw Garlic with the Bite of a Green Bean.
food forager blog - 6/20/10
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Jun 20, 2010 |
0.0 out of 5 stars(0)
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Sweets for Special Diets
Those with food intolerances may have more to enjoy than they think.
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Jun 17, 2010 |
0.0 out of 5 stars(0)
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A “New” Cheese Hits the Market
Bringing back a classic.
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Jun 17, 2010 |
3.0 out of 5 stars(1)
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WWJD about Portion Control?
Doubt we supersize our meals? Refer to the Last Supper.
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Jun 14, 2010 |
4.0 out of 5 stars(3)
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What’s Next in Latin-American Cuisine?
A look at three countries' emerging food scenes.
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Jun 14, 2010 |
0.0 out of 5 stars(0)
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Paula Lambert: The Mozzarella Company
A stint in Italy launched a career in authentic cheesemaking.
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Jun 14, 2010 |
5.0 out of 5 stars(1)
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Treat Yourself to Truffles
Truffle-laced cheese, salt, butter, meats, pastas and condiments can make an ordinary day special.
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Jun 13, 2010 |
0.0 out of 5 stars(0)
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Zimbabwe
Traditional stews with ostrich and warthog and maize beer.
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Jun 6, 2010 |
0.0 out of 5 stars(0)
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Rediscovering Pasta
Saffron, beet, probiotic? This isn't your grandmother's pasta.
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Jun 6, 2010 |
0.0 out of 5 stars(0)
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Western Sahara
This territory's food customs include meifrisa, a lamb or camel meat dish.
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Jun 6, 2010 |
0.0 out of 5 stars(0)
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Mac 'n Cheese Meatloaf
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Mac 'n Cheese Meatloaf
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Jun 6, 2010 |
0.0 out of 5 stars(0)
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Gianna's Meal Makeovers
Foodie-Mom Blog - 6/6/10
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Jun 6, 2010 |
4.0 out of 5 stars(1)
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Zambia
Traditional African cuisine such as cornmeal porridge and gazelle.
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Jun 6, 2010 |
0.0 out of 5 stars(0)
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New Zing to Your Condiments
Mustard, ketchup, salsa and relish get a flavor makeover.
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Jun 3, 2010 |
0.0 out of 5 stars(0)
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Canada's Urban Food Scene
Culinary highlights from Montréal
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Jun 3, 2010 |
0.0 out of 5 stars(0)
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Canada's Urban Food Scene
Culinary highlights from Toronto
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Jun 3, 2010 |
0.0 out of 5 stars(0)
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Canada's Urban Food Scene
Culinary highlights from Vancouver
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Jun 3, 2010 |
0.0 out of 5 stars(0)
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