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Name |
Date Posted |
Rating |
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Stocking Stuffers Loved Ones Will Love
Skip the dollar bin when filling stockings this year.
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Nov 29, 2011 |
5.0 out of 5 stars(1)
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Meet the Producer: Leslie Kozupsky
Founder of Roaring Brook Dairy
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Nov 29, 2011 |
0.0 out of 5 stars(0)
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Wines for Any Holiday Gathering
Trendy or classic, laidback or elegant, we have the wine for you.
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Nov 28, 2011 |
5.0 out of 5 stars(1)
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Laughing Man Coffee
Support your caffeine habit while supporting those in need.
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Nov 21, 2011 |
0.0 out of 5 stars(0)
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Sweet Sensations
Seasonal holiday treats for loved ones, hosts or yourself.
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Nov 21, 2011 |
0.0 out of 5 stars(0)
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Gordon Grade Coffee Company Dr. Drip
Prescribe Dr. Drip and ditch the coffee pot.
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Nov 18, 2011 |
5.0 out of 5 stars(1)
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Edible DIY Slideshow: All-Inclusive Apple Pie Kit
Do-it-yourself kits are sweeping specialty foods. We test them out and feed you the results.
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Nov 17, 2011 |
5.0 out of 5 stars(1)
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Cranberry-Themed Alternatives for Thanksgiving
Break free of the cranberry mold.
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Nov 15, 2011 |
0.0 out of 5 stars(0)
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Singing Turkey Sandwiches
A Turkey Leftover Recipe (because we know you’re stuck with pounds of it)
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Nov 15, 2011 |
0.0 out of 5 stars(0)
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Give Thanks to Revamped Leftovers
Don't let your Thanksgiving dinner leftovers get dull.
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Nov 15, 2011 |
0.0 out of 5 stars(0)
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Meet the Producer: Vincent P. James
Founder and President of Mediterranean Snack Food Company
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Nov 15, 2011 |
0.0 out of 5 stars(0)
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Three Cooking Competitions
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Nov 14, 2011 |
0.0 out of 5 stars(0)
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Quality Cheese at Your Doorstep
This cheesemonger will ship its fancy fare anywhere you are.
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Nov 7, 2011 |
5.0 out of 5 stars(1)
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Party On: Thanksgiving
Thanksgiving Recipes, Specialty Food Products and Party Ideas
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Nov 7, 2011 |
5.0 out of 5 stars(2)
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Lobster and Shrimp with Vanilla, Champagne (Prosecco), Cream Sauce
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Nov 7, 2011 |
0.0 out of 5 stars(0)
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Rigatoni with Sausage and Arugula
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Nov 7, 2011 |
0.0 out of 5 stars(0)
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Balsamic Strawberries with Honey Vanilla Ricotta
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Nov 7, 2011 |
0.0 out of 5 stars(0)
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Featured Chef: Thomas Bohne
U.S. Army Vet , Tuscany to You Recipe Contest Winner
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Nov 7, 2011 |
0.0 out of 5 stars(0)
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Featured Chef: Q&A with Chef Thomas Bohne
U.S. Army Vet , Tuscany to You Recipe Contest Winner
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Nov 7, 2011 |
0.0 out of 5 stars(0)
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The World's Biggest Chocolate Bar
Believe it or not, it’s educational.
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Nov 7, 2011 |
4.5 out of 5 stars(2)
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Meet the Producer: Julia Stamberger, Founder and CEO GoPicnic
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Nov 7, 2011 |
5.0 out of 5 stars(1)
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No Goat Left Behind
Touting the delicious, nutritious attributes of this meat.
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Nov 1, 2011 |
5.0 out of 5 stars(1)
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