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Seasonal & Limited-Edition Beers

Summer brews that you must try in 2010
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If you love beer enough to decorate your house with it (or at least a den or basement) check out the Keg Stool. The basic model ($99.99) includes everything you need to build the stool on your own keg, while the deluxe model ($199.99) will also include an empty keg from your favorite brewery. While one cannot drink beer from the keg while the stool is attached, the kit can be assembled and disassembled without harming the keg shell.

By Denise Shoukas

Denise Shoukas is a regular foodspring.com contributor and is the author of foodspring’s food forager blog.

 

Summer is the ideal time for cold beer. This year, bypass the typical options and check out these limited-edition and seasonal choices. Plus, take a seat while enjoying your favorite brew with the "Keg Stool" (see sidebar on right).

Dogfish Head Selection, Bitches Brew

Dogfish Brewery’s Bitches Brew will debut in late August to commemorate the original release of the milestone album Bitches Brew by jazz legend Miles Davis. The bold, dark beer, which is a fusion of imperial stout and honey beer with gesho root, will feature labels with the album cover artwork.

Buffalo Bill's Brewery, Orange Blossom Cream Ale

For a refreshing brew, try the seasonal Buffalo Bill’s Orange Blossom Cream Ale Reminiscent of Orange Crush, it exudes a soft orange flavor that is ideal for picnic fare or summer salads.

Goose Island, Barrel-aged beers

While most beer is packaged and released after a short conditioning period, barrel aged beers sleep away in barrels and casks for months or even years; the oak works the same magic as it does on wine, integrating components, softening rough edges and imparting vanilla, toast, spice and other notes. Check out Goose Island’s barrel-aged beers: Bourbon County Coffee Stout, Bourbon County Vanilla Stout and Rare Bourbon County Stout, aged in 25-year-old Pappy Van Winkle Bourbon barrels.

Brew Using Wild Yeast Fermentation

Selections: Allagash, Jolly Pumpkin, Russian River and New Belgium Brewing


Wild yeast fermentation is a small but growing trend intriguing to beer fans in search of ever-more extremes of flavor. But you’ll have to search to find them. Here are some ideas: In Portland, Me., Allagash Brewing Co. was the first American brewer to install a Koel Schip, an open fermenter like those used to make sour lambics in Belgium. These beers are still an experiment with limited release. A number of adventurous artisans are experimenting with this technique, including Jolly Pumpkin, Russian River Brewing and New Belgium Brewing.

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