15 Cool Food Products from Around the World

by Denise Purcell

From October 17-21, foodspring.com’s editors saw some of the most innovative foods and beverages from around the world at the SIAL Global Food Marketplace in Paris, a biannual exhibition of products from nearly 5,600 companies.  

Here are 15 of the most interesting goods we found:

 

1. Armor Proteines Lactosalt, a salt substitute made from a concentration of milk minerals; armor-proteines.com.

2. Badat Clement & Co. Les Jamelles Rare & Antique wines made from heirloom or little-known grapes; badetclement.com.

3. Castaing Foie Gras Initiation au Foie Gras, a starter kit for consumers new to foie gras. Comes with three varieties and a tasting booklet; castaing-foiegras.com. (right)

4. Karloff Tatratea Liqueurs tea liqueurs with fruit and herb extracts; can be used hot or iced or in cocktails; karloff.sk. (below right)

5. Limonade Elixia handmade lemonade bottled with 24-carat gold flakes; elixia.fr. (below right)

6. Moulin du Calanquet Olive Jam with Ginger.

7. Native Vine’s Winery’s line of red, white and sweet wines from the first American Indian–owned and –operated Winery in the U.S.; nativevineswinery.com.

8. Navi Les Truffieres freeze-dried truffle petals that can be used as an ingredient or garnish.

9. Peter Keogh & Sons Selena potatoes from Ireland, farm-grown potatoes enriched with selenium; selena.ie.

10. Rians-Triballat Crème Speculoos dessert cream with crumbled speculoos for topping; rians.com. (below right)

11. Romanzini Escarg’hot preparation kit for hot snails. Kit comes with a can of 48 snails, four sauces, four pipettes, 24 ceramic colored shells, eight snail pickers and four finger grippers, plus a ceramiglass hotplate; romanzini.fr.

12. Savor Creation’s Savor&Sens organic mustards in flavors such as Cranberries & Hibiscus and Mango & Flaxseed; savoretsens.com.

13. Mario’s brand Manzanilla olives from Spain stuffed with ginger paste; interoliva.com.

14. Sur Les Quais yuzu, mandarin and lemon citrus peels snack from Shikoku island in Japan; surlesquais.com.

15. Tartuflanghe pearls of truffles with the look and texture of caviar; tartuflanghe.com.

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