Login
Forgot username or password
Join Now

Globaleats

Armenia

A melting pot of Mediterranean, Middle Eastern and Balkan cooking.
user rating
0.0 out of 5 stars(0)

Armenia is a landlocked country bordered by Turkey, Georgia, Azerbaijan, Iran and Nakhchivan but has nevertheless maintained an enduring and ancient relationship with Europe. It is important to note that only about one-third of Armenians actually live in Armenia. The rest (known as the Armenian diaspora) live throughout the world. Armenian cuisine has been influenced by Mediterranean, Middle Eastern, Balkan and Eastern European cooking styles.

Lamb, eggplant, yogurt, and bread are basic features of Armenian cuisine. Appetizers called mezze are an important part of the Armenian diet. Lavash, a soft thin flatbread is dipped into or spread with hummus made from chickpeas and mutabal made from chopped grilled eggplant and spices. Lahmajoun is a thin pizza topped with ground meat. Eetch is a popular salad made with bulgar (cracked wheat) and is similar to Middle Eastern tabouleh. Boeregs are pies made with phyllo and stuffed with cheese and/or spinach much like the Greek spanakopita.

Khorovats, skewered grilled meats are usually the main course of an Armenian meal but you can find steaks or chops grilled without the skewer as well. Armenians have created many varieties of delicious stews and soups including Arganak, chicken soup with small meatballs, egg yolks, lemon and parsley. Khash is a traditional soup made from ham hocks and herbs. It is supposed to be cooked specifically by men during a long winter night and then eaten in the early morning with fresh garlic and dried lavash (flatbread). Cheese and other dairy and fish from lakes and rivers are also part of the Armenian fare.—Jennifer Capalbo


1 comment

conjurer1 IAs an Armenian I recognise a lot of the foods mnetioned, althioough we don't consume many of them in our family. I have to say that you forgot one very important feature of Armenian life ... tea. We always use the ssame family favourite, going back to my grnadmother's day, a blend called 'high tea' which we get from our regular supplier <a href="http://www.tea-and-coffee-emporium.co.uk/">The Tea and Coffee Emporium</a>.
add a comment
Please enter a comment.
Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Join Now
Close

Email a Friend

Share this article with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the 2,800+ innovative food purveyor members
of the National Association for the Specialty Food Trade