Artichoke and Black Garlic Bruschetta

1 jar of antipasti artichokes (drained)
1 flame roasted red pepper from a jar (drained and seeds removed)
3 cloves of peeled black garlic (plus one extra to rub into the bread)
1 teaspoon of tomato puree
2 thin slices of red chile
Juice of half a lemon
2 tablespoons of olive oil
Salt and black pepper
Small handful of fresh parsley
Small French loaf

1. Place ingredients (with the exception of the olive oil) into a blender. Blend together. Blend in olive oil to the consistency of your choice. Season with salt and black pepper.

2. Warm French bread. Cut into slices. Drizzle over some extra virgin olive oil and rub a clove of black garlic all over the slices.