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Baked Salmon with Sesame-Ginger Butter
user ratingEver wonder what Moses liked to eat for dinner? Try out this baked salmon with sesame-ginger butter recipe, courtesy of The Complete Idiot's Guide to Good Food from the Good Book, to find out.
Serves: 4
Ingredients:¼ cup fresh ginger, grated
1 tbsp. sesame seeds
2 tbsps. fresh chives, chopped
4 tbsps. unsalted butter, softened
4 4-ounce salmon filets
1 lemon, sliced in
¼-inch wheels
Method:Preheat the oven to 350 degrees F.
In a medium bowl, combine ginger, sesame seeds, chives and butter. Cream together to a smooth paste.
Place a large sheet of foil on a baking sheet. Place filets together on foil, top each with a tablespoon of butter and 2-3 lemon slices.
Cover with a second sheet of foil and seal edges tightly. Bake for 15-20 minutes, until fish is firm and cooked through (10 minutes per inch).
Carefully transfer from foil to serving plate.
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