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sofi™ Awards Recipes
These recipes incorporate products that earned Silver or Gold sofi Awards in the National Association for the Specialty Food Trade's annual event.
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Balsamic Swordfish
Paired with Cannellini Beans
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The recipe below features Aceto Balsamico de Modena - Purple Label, a 2011 sofi Finalist for Outstanding Vinegar from The Artisanal Kitchen.
You can purchase the specialty ingredients used in this recipe at TheArtisanalKitchen.com.
Serves: 6
Cooking Time: 15 minutes
Ingredients:3 tablespoons The Artisan Kitchen Three Olives™ Extra Virgin Olive Oil
2 tablespoons The Artisan Kitchen Balsamic Vinegar
1 ½ teaspoons The Artisan Kitchen Dried Oregano
The Artisan Kitchen Pacific Sea Salt & freshly-ground pepper
1 ½ pounds swordfish steaks, about 1-inch thick or another firm fish
1. In a glass or ceramic dish, combine 2 tablespoons olive oil, Balsamic vinegar, oregano and salt and pepper, to taste. Add swordfish; let stand 15 minutes, turning occasionally.
2. In a large nonstick skillet, heat remaining 1 tablespoon of olive oil over medium-high heat (or heat ridged grill pan). Add swordfish. Cook 5 minutes per side or to desired doneness (surface will begin to caramelize).
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