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Barhyte Saucy Mama Mustards
New flavors for award-winning mustard.
user ratingWednesday, July 13, 2011
The Barhyte family’s recipe for mustard sauce has been passed down for generations, and the line has expanded to reinforce the Saucy Mama reputation for innovation. Three new, delectable flavors—Apricot Ginger Mustard, Tarragon Lemon Mustard and a signature Saucy Mama Dijon Mustard—join the line of famous and award-winning mustards, packed with real fruits, herbs and mustard seeds. Use Apricot Ginger Mustard as a marinade or glaze for chicken or pork; the Tarragon Lemon Mustard pairs well with fish, chicken or roasted vegetables. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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