Bible Eating

Ever wonder what Moses liked to eat for dinner? If so, check out The Complete Idiot's Guide to Good Food from the Good Book ($16.95), by Leslie Bilderback, CMB, which includes 100-plus recipes based on the Laws of Moses. It's chock full of references to food in the Bible and shows how it was prepared naturally and simply, much like health-minded people eat today. Bilderback transforms the foods found in the Bible into easy-to-make recipes that range from appetizers to desserts. Each meal features only those ingredients mentioned in Scripture or the closest modern equivalent. She includes explanations about the rules found in Leviticus and Deuteronomy, commonly known as kosher rules, and what works best in every kitchen and why.

Lest you think it's full of "ancient" menus, you'll find recipes for Salsa Fresca, Beef Braised in Red Wine, Grilled Lamb Chops with Mustard and Rosemary and Cherry-Lemon Shortcake, to name a few. Bilderback also packs the book with food facts about the Biblical world and scriptural quotes about the actual foods featured in both the Old and New Testament. Most of all, she illustrates how to create healthful, delicious meals. Look below to find two recipes reprinted courtesy of The Complete Idiot's Guide to Good Food from the Good Book that are sure to have you giving thanks for good food.