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Robert Rothschild Farm Bloody Mary Dip
A classic cocktail interpreted as a gourmet dip.
user ratingThursday, April 14, 2011
If you’re a fan of the eponymous cocktail, you’ll love this dipping version of tomato, dill, lemon and Worcestershire (sans vodka). Savory with a good amount of bite, this dip will give a bland sandwich some zest, and it goes great with baked chips. Get experimental and mix it in with your favorite seafood recipes, or visit the website for recipes such as Shrimp Salad and Turkey Wrap. All of Robert Rothschild Farm’s dips are produced on-site at the family-owned farm in Urbana, Ohio. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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