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Brambleberry Crisp
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Ohio blackberries and black raspberries comprise a striking, rich-colored "Brambleberry" jam that's mixed with black currants and oven-toasted oat streusel and layered throughout Ugandan Vanilla Bean ice cream.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
Other products from this producer
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Apricot Frozen Yogurt
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Passionfruit Frozen Yogurt
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Grapefruit Frozen Yogurt
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Riesling Poached Pear Sorbet
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Pistachio & Honey
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Salty Caramel
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Lemon Frozen Yogurt
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Raspberry Frozen Yogurt
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Ugandan Vanilla Bean
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Yazoo Sue w/ Rosemary Bar Nuts
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Salty Caramel w/ Smoked Almonds Macar...
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Dark Chocolate
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Askinosie Dark Milk Chocolate
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Lime Cardamom Frozen Yogurt
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Goat Cheese with Red Cherries
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Dark Chocolate Hazelnut Sandwich
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Buckeye State
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Brown Butter Almond Brittle
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Mango Lassi Frozen Yogurt
