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recipes
Brandy Butter
user ratingPlum pudding, or plum cake in Ireland, slathered with brandy butter are holiday essentials, as is Christmas cake (aka fruit cake).
Serves: 12
Ingredients:1 cup butter
1 cup confectioner's sugar
½ cup brandy (or whiskey, Irish or otherwise)
Method:1. Soften butter, then beat with an electric mixer until fluffy. Slowly add an equal amount or more of confectioner's sugar until mixture changes texture. Add brandy. Beat further until mixture becomes light and fluffy.
2. Spoon brandy butter into serving dishes and chill until firm. Serve with plum pudding purchased pre-made or from a mix, or put a dollop on pound cake.
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