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This recipe brought to you by:
Nutorious, LLC
Featured Ingredient: Cranberry Orango Tango Nut Confections (2010 sofi Finalist in the Outstanding Snack Food category.)
Click here for more information on this recipe's featured ingredient
Brown and Wild Rice Salad Recipe
Featuring a dijon/citrus vinaigrette
user ratingSalad of brown and wild rice with a dijon/citrus vinaigrette featuring Nutorious Cranberry Orango Tango.
Serves: 5
Cooking Time: 15 minutes
Ingredients:3 cups prepared brown and wild rice
For the Vinaigrette:
¼ c orange juice
¼ c diced onion
3 T Balsamic Vinegar
2 T Dijon Mustard
1 t minced garlic
½ c extra virgin olive oil
Nutorious® Cranberry Orango Tango Nuts
1. Whisk together juice, onion, balsamic vinegar, mustard and garlic. Gradually whisk in oil. Season with salt and pepper.
2. Stir together rice, vinaigrette and nuts to taste. Salt and pepper to taste. Serve warm or cold.
Articles
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Silver Finalist - Shelf Stable Foodservice Product 2010
Nutorious, LLC - Top It Off Ooo La La Original
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Snack Food 2010
Nutorious, LLC - Cranberry Orango Tango
