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Globaleats
Central Asia
user ratingKazakhstan accounts for most of the Central Asian region, which also includes smaller countries like Uzbekistan and Armenia. The cuisine of Central Asian countries shares more in common with that of its Eastern European neighbors, than with other Asian regions. Tradition is at the heart of the food culture, which revolves around meat, dairy and bread. Palov (pilaf) is perhaps the most quintessential Central Asian dish, prepared in different ways throughout the area.—Alexandra Menglide
Explore the different cusines that make up Central Asia
by clicking on a country below.
Articles
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India
Culinary traditions as diverse as the country itself.
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Nepal
Cows are holy, but Nepal offers plenty of savory non-beef dishes.
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Uzbekistan
Central Asian cuisine centered on local produce, bread and dairy.
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Kazakhstan
A large country with a large appetite for meat.
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Armenia
A melting pot of Mediterranean, Middle Eastern and Balkan cooking.
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