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Globaleats
Central Europe
user ratingCentral Europe is home to an abundance of rich and filling food. The region’s boundaries are generally considered to stretch from Switzerland to Poland, and south to Slovenia. Each country celebrates certain traditional foods that are just as emblematic as the national flag: Austrian schnitzel, Swiss fondue, Hungarian goulash, Polish pierogi. A trip to any Central European country is incomplete without trying the national specialty.—Alexandra Menglide
Explore the different cusines that make up Central Europe
by clicking on a country below.
Articles
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Austria
A blend of classic and contemporary dishes.
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Switzerland
A different variety of fondue in every part of the country.
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Germany
More than 1,500 varieties of sausage.
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Hungary
Authentic goulash is unlike any other.
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Czech Republic
A filling and meat-centered cuisine provides warmth during brutal winters.
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Poland
Discover the various ways to stuff a pierogi.
