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Videos
VIDEO: Cesare Casella of New York City's Salumeria Rosi
Tour of Casella's top Italian Meats
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Cesare Casella, Salumeria Rosi, New York City
Cesare Casella, acclaimed chef at New York City's Salumeria Rosi, highlights a variety of signature Italian meats and sausages, from prosciutto to porchetta. Casella is the author of three cookbooks, has been featured in publications such as Gourmet and Bon Appetit, and is a member of City Harvest, Slow Food USA, Chef's Collaborative, Seafood Alliance and the Gruppo Ristoratori Italiani (GRI), an organization which seeks to promote Italian cuisine.
Articles
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Know Your Cured Meats
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Know Your Specialty Meats?
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Masters of Meat
Bacon Cheeseburger Sausage and brewing supplies for rent.
