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This recipe brought to you by:

Nicole Potenza Denis

Nicole Denis is a contributing foodspring blogger.

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Citrus Ice Pops

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5.0 out of 5 stars(3)

FoodieMom Nicole Denis and daughter Gianna have been indulging in New York City’s latest ice cream shops. But, on bad-weather days, they offer a recipe for citrus pops.

Serves: 4

Ingredients:

½ cup water
¼ cup sugar
½ cup freshly squeezed lemon juice
¼ cup of orange or grapefruit juice
1 teaspoon vanilla

Special Equipment: Ice pop trays

Method:

1. Melt sugar and water together on stovetop then add remainder of ingredients.
2. Let cool and pour into ice pop trays. Freeze overnight.

1 comment

icecream YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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