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recipes
Clam Chowda Pizza
user ratingServes: 6
Cooking Time: 15 minutes
Ingredients:1 - 12" fresh or prepared pizza crust
1 - 15 oz. can condensed Bar Harbor New England Clam Chowder
1 - 8 oz. package 4-blend pizza cheese
1 cup cooked chopped/crumbled bacon
Preheat oven to 425 degrees.
Lightly oil pizza stone, pan or screen.
Spread Bar Harbor New England Clam Chowder right from can as sauce to cover uncooked pizza dough
Sprinkle pizza cheese over clam chowder as desired Sprinkle cooked chopped/crumbled bacon over cheese
Cook for 12 - 15 minutes or until bottom of crust is lightly browned
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