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This recipe brought to you by:
Chef Michael Bologna
Vingenzo's, Woodstock, Ga.
Read more about Michael BolognaCranberry, Fig and Caramelized Onion Relish
Here's a recipe from chef Michael Bologna of Vingenzo's, Woodstock, Ga.
user ratingThis should be served with Chef Bologna's Roasted Loin of Pork with Spicy Peach Glaze.
Ingredients:1 lb. fresh cranberries
1 cup sugar
½ cup water
1 pint fresh figs, quartered
12 oz. red currant jelly
¼ tsp. salt
1 small onion, thinly sliced, caramelized
½ tsp. lemon juice
1. In a saucepan over low heat, combine cranberries, sugar, water, figs, jelly and salt. Bring to simmer for 10 minutes.
2. Add caramelized onions, and simmer for additional 20 minutes.
3. Remove from stove, stir in lemon juice, cool and refrigerate overnight. Serve at room temperature.
Recipes
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Rigatoni al Forno
Chef Michael Bologna, Vingenzo's, Woodstock, GA
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Roasted Loin of Pork with Spicy Peach Glaze
Chef Michael Bologna, Vingenzo's, Woodstock, GA
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White Bean and Sausage Stew
Here's a recipe from chef Michael Bologna of Vingenzo's, Woodstock, Ga.
Articles
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Q&A with Chef Michael Bologna
Vingenzo's, Woodstock, GA
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Michael Bologna
Vingenzo's, Woodstock, GA
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