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Demitri's Bloody Mary Seasoning
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Twenty-three years ago, Demitri Pallis, a young bartender working at a Seattle restaurant, decided he was fed up with the on-the-spot stress of whipping up fresh ingredients every time a customer ordered a bloody mary. He set out to change the game by perfecting a pre-mix of 14 all-natural ingredients. After a year’s worth of trial and error, Demitri’s Bloody Mary Seasoning was born and bartenders around the country were able to mix up the brunch favorite in seconds. The mixes come in four flavors: Classic, Extra Horseradish, Chilies and Peppers, and the newest addition, Chipotle-Habanero. Each is available in 2-, 8-, and 16-ounce packs. Just add tomato juice and spirit of choice. The seasoning even doubles as a marinade for meats and vegetables or can be added to dips for extra zing. —Nicole Denis
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