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Globaleats
Eastern Europe
user ratingEastern Europe has experienced a recent rise in popularity with tourists, and savory food is certainly one of the main draws to the region. While the borders are undefined, most understand Eastern Europe to comprise the area east of Poland. Each country has a distinct cuisine, but the diet across the region is generally hearty. Bread, cabbage, pickled vegetables, meat and soups are some of the most typical foods, but a soup from Romania won’t taste the same as one from Bulgaria.—Alexandra Menglide
Explore the different cusines that make up Eastern Europe
by clicking on a country below.
Articles
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Bulgaria
Pickled vegetables, spicy meats and one-of-a-kind yoghurt.
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Romania
Savor a bowl of sarmale—Romania’s take on stuffed cabbage leaves.
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Russia
Fill up on chicken Kiev and beef Stroganov while taking in the rich history.
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Slovakia
Neighboring countries influence Slovakia’s eclectic cuisine.
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Lithuania
Delicious food with hints of Polish, German and Scandinavian influences.
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Latvia
Using local items to create seasonal delicacies.
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Estonia
A traditional cuisine that changes with the seasons.
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Serbia
A different variety of soup for every palette.
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Ukraine
A wealth of traditional, hearty and appetizing Eastern European dishes.
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Moldova
