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Gourmet du Village Beer Can Chicken Seasoning
Because nothing marks a solid barbecue like beer-flavored meat
user ratingFriday, July 1, 2011
This modern technique of grilling chicken has practically reached classic status: Take an open can of beer (half-full will do) and prop a whole chicken on the can; cook and enjoy. The beer will keep the chicken moist and tender (adding its own bit of flavor), but you’ll also want this Beer Can Chicken Seasoning from Gourmet du Village to give the meat some real richness. Just rub the seasoning on the chicken, inside and out, and sprinkle a little in the beer can for a tender, moist and excellently seasoned grilled chicken. Also available in Blackened Cajun and Maple Chipotle. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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