recent posts
- foodspring's sofi Wish List Products we'll still be craving when all the food is gone.
- The History of Honey This ancient, healthful food has become a pantry staple.
- Foodie Mom: Real Foodie Mom of New Jersey A chat with mom, cookbook author and reality tv celebrity, Teresa Giudice
- 20 Under $20: Post-Tax-Day Specialty foods you can still afford.
- Revamp Recipes with Panko It really is the best thing since (and from!) sliced bread.
- View More
Globaleats
Guyana
Find Caribbean flavors with Creole, Portuguese, British, African and East Indian culinary influences.
user ratingGuyanese food combines Caribbean flavors with Creole, Portuguese, British, African and East Indian culinary influences.
Indian curries are often served with chicken, prawns or mutton, while Afro-Guyanese fare incorporate "ground provisions" such as plantains, sweet potatoes and cassava as with metemgee, a dish of root vegetable dumplings simmered in coconut milk. Other fare from Guyana includes Portuguese garlic pork and Creole gumbo. Homemade breads reflect the British influence along with treats such as pineapple tarts, pastries and cheese rolls.
Local drinks include Demerara rum, a general term for dark rum and Banks beer. Pineapple wine flavored with dried fruit and mace and aged for three weeks is also popular, while nonalcoholic treats include papaw milkshakes and peanut punch, made with peanut butter, sugar and milk.—Leska Tomash
Articles
0 comments