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HappyGoat Caramels
The world's first goat's milk caramels.
user ratingThursday, June 23, 2011
High-quality ingredients and artisanal care make HappyGoat stand out among the caramel competition, as does its unique ingredient: goat’s milk. Handmade in small batches, HappyGoat artisanal caramels use grade A goat’s milk sourced from eco-friendly farms near the company’s home base of San Francisco. Goat’s milk is naturally lower in fat and contains less lactose than cow’s milk, making it more easily digestible for those with lactose intolerance. In such flavors as Vanilla Bean, Coconut and Lime, Chocolate and Sea Salt, Winter Spice and Honey, HappyGoat caramels are great for a sweet treat or even a gift, thanks to the product’s charming, classic packaging. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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