sofi™ Awards Recipes
These recipes incorporate products that earned Silver or Gold sofi Awards in the National Association for the Specialty Food Trade's annual event.Learn more about the sofi Awards High Road Dessert Blend Coffee
Hello Dolly Bars with Bourbon Burnt Sugar Ice Cream
Courtesy of High Road Craft Ice Creamuser rating
2012 sofi Silver Finalists, High Road Craft Ice Cream, offer this twist on “Magic 7 Layer Bars” from Southern Living via Beth Sachan of Eat. Drink. Smile.
2011 Finalist Product Used in this Recipe: Bourbon Burnt Sugar Ice Cream
Cooking Time: 90 minutesIngredients:
2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 (12 oz) package semisweet chocolate morsels
1/2 (12 oz) package butterscotch morsels
1 cup sweetened flaked coconut
2 cups peeled and finely chopped, crisp apples (about 1 lb.)
1 1/2 cups coarsely chopped pecans
1 (14-oz.) can sweetened condensed milk
1. Preheat oven to 350 degrees. Stir together graham cracker crumbs and butter; press onto bottom of a lightly greased 13- x 9-inch pan.
2. Layer semisweet chocolate and next 4 ingredients (in order of ingredient list) in prepared pan; drizzle with sweetened condensed milk.
3. Bake at 350º for 40 to 45 minutes or until deep golden brown. Cool completely on a wire rack (about 1 hour). Cut into bars.