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Kelapo Coconut Oil
A versatile oil with some health benefits to boot.
user ratingFriday, April 15, 2011
Looking to get some more health benefits and a unique taste from your cooking oil? Kelapo Virgin Coconut Oil is an alternative to butter and can be used in recipes that require oils for cooking, baking or sautéing. This unrefined, trans fat–free, certified-organic oil is extracted from Fair Trade harvested coconuts in Sri Lanka, and contains antioxidants and lauric acid, for which recent research has found a number of potential health benefits. Use it as a spread for toast, to sauté potatoes and vegetables, or heat it to use in recipes or in place of nonstick sprays. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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