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This recipe brought to you by:
Jamie Lauren
Chef Jamie Lauren of San Francisco’s Absinthe Brasserie and Bar shares some of her winning recipes. For an introduction to Lauren and Absinth and to watch an exclusive video of the Chef at Absinthe, click the link below:
Featured Chef Jamie Lauren
Lemon Vinaigrette
user ratingServes: 2 cups
Ingredients:1 shallots, minced
½ cup lemon juice
½ cup olive oil
½ cup canola oil
½ lemon zested
Salt/pepper
1. In a small mixing bowl combine lemon juice, shallots and zest, let macerate about 30 minutes.
2. Whisk in oils slowly and adjust seasoning.
Recipes
Articles
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Featured Chef: Q&A with Chef Jamie Lauren
The Bay Area's 'Top Chef'
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Featured Chef: Jamie Lauren
The Bay Area's 'Top Chef'
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