Mac 'n Cheese Meatloaf

foodspring's "Foodie Mom", Nicole Denis, explains how to turn your child's leftovers into your dinner. Read the blog entry by clicking here.

1 pound of ground turkey (or beef, pork or veal)
1 egg
1/3 cup seasoned bread crumbs
¼ cup shredded mozzarella cheese
¼ cup frozen spinach
4 tablespoons tomato paste
1 cup sautéed zucchini (or any leftover vegetables you may have)
1 cup leftover mac ‘n cheese
¼ cup chicken broth

1. Preheat oven to 350 degrees F. Mix all ingredients together in a bowl minus 2 tablespoons of tomato paste and chicken broth.

2. Shape into a loaf and place mixture in a loaf pan. Spread remaining tomato paste on top and drizzle chicken broth around mixture. Bake 1 hour or until internal temperature reads 165 degrees.

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