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Mediterranean Snack Food Co. Baked Lentil Chips
Are potatoes passé? Lentils are the new chips.
user ratingWednesday, September 21, 2011
Everyone’s favorite salty snack—the chip—is getting a makeover. But this fancy bite doesn’t come from the potato (nor from its mystery substitutes). Baked Lentil Chips have that satisfying savory crunch—but they’re also much healthier, lighter and richer in nutrients than their spud-made counterpart. Flavors include Sea Salt, Sea Salt & Cracked Pepper and Cucumber Dill. Combining lentils, adzuki and garbanzo beans, Baked Lentil Chips have 4 grams of protein, 3 grams of fiber and 70 percent less fat than regular potato chips, plus they’re gluten-free, vegetarian and certified kosher. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
Articles
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Lentil Chips, Hibiscus Vinegar and Sweet Potato Chocolate
What’s next in food? Top trends from the Fancy Food Show.
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