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Napa Smoked Olive Oil
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NAPA blend has a light smoky flavor with a robust olive finish. For those who love a more pronounced olive flavor, this is a superb award-winning olive oil. NAPA is irresistible drizzled over pasta dishes and on vine-ripened tomatoes or roasted asparagus. Or try mixing it with mayonnaise for dipping artichokes. It’s a versatile olive oil, so you’ll enjoy experimenting with your favorite meats, vegetables or seafood to find your new favorites--or start with our chef and customer favorites. This naturally wood-smoked extra virgin olive oil is made from fresh, premium California olives for a quality you can taste.
Pollen Ranch collects and distributes fennel and dill pollen. In addition to the pure fennel and dill pollen, Pollen Ranch takes the finest spices, herbs and seasonings, then combines them with our wild-crafted fennel pollen. Chef' Bernard Guillas used his expert skills and knowledge of food, combined with Pollen Ranch's fennel pollen, to create these blends. The result? Some of the most robust flavors in the culinary world. Instructions are simple--season to taste.
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