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Globaleats
Northern Europe
user ratingNorthern Europe, including Scandinavia, Ireland and the United Kingdom, has a mouthwatering supply of food and beverages. Fish and chips, Swedish meatballs and shepherd’s pie are just a sampling of the regional offerings, which are usually prepared on the hearty side to warm people up from the cold climate. Because of the surrounding bodies of water, fish is essential to most Northern European cuisines.—Alexandra Menglide
Explore the different cusines that make up Northern Europe
by clicking on a country below.
Anthony
Northern Europe as including the following 10 countries and dependent regions[1].
Denmark
Faroe Islands
Estonia
Finland
Åland Islands
Iceland
Ireland
Latvia
Lithuania
Norway
Norway Svalbard and Jan Mayen
Sweden
United Kingdom
Guernsey
Isle of Man
Jersey
Articles
-
Iceland
Lamb, fish and cheese are at the heart of the Icelandic diet.
-
Wales
Welsh delicacies challenge the country’s reputation for sub-par food.
-
England
Despite what some may say, England knows good food.
-
Scotland
Quench your thirst with the “water of life”—malt whiskey.
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Ireland
Hearty dishes with a side of Guinness.
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Norway
Lingonberry sauce adds a little something to every meat dish.
-
Denmark
Stop by a sausage wagon for a quick bite.
-
Finland
Fish and meat are dominant in this Nordic country.
-
Sweden
A Smörgåsbord of mouthwatering food.
