childofgod1941 2:29 p.m. Jan 14, 2011
dried cured olives are stronger and salty
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jessef 12:17 p.m. Dec 17, 2009
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jessef 12:17 p.m. Dec 17, 2009
So my favorite olive to eat and olive to use as an ingredient is the Kalamata. Does anyone have suggestions for other olives to try that might add intense flavors to Mediterranean dishes?
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