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Pizza-Making Vending Machines

Fresh slices round the clock.
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Envision your favorite pizza being made: Flour and water are kneaded to form a crust. The tomato sauce is spread, your choice of toppings added, and it is cooked to perfection. Now, picture all that happening in a vending machine in just three minutes. The “Let's Pizza” mini pizzeria (aka vending machine), uses infrared rays and other technology developed at the University of Bologna, to quickly create a custom pie. It offers four toppings—cheese and tomato, bacon, ham and fresh vegetables—all day for only 4 euros a slice. According to the developer, Claudio Torghele, trial runs of the machine in two regions of Italy were successful enough that he plans to launch the machines across Europe and in the U.S.—Denise Shoukas

Denise Shoukas is a regular foodspring.com contributor and is the author of foodspring’s food forager blog.

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