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Partyon
Give Thanks to Revamped Leftovers
Don't let your Thanksgiving dinner leftovers get dull.
user ratingThanksgiving is great—just not every day. Breathe new life into leftovers with these tips from Madeline Romo, owner of Savor the Flavor, a specialty food retailer in Sierra Madre, Calif. Some dishes might even be good enough to take center stage on the menu at next year’s festivities. –Nicole Denis
The Leftover: Turkey
What to Make: Mole poblano
Mix all that leftover turkey with San Angel Black Mole Sauce and serve over rice for a hearty meal.
BONUS Recipe: Singing Turkey Sandwiches
The Leftover: Ham
What to Make: Sweet-and-savory casserole
Cube up the meat and marinate it in Stonewall Kitchen’s Roasted Apple Grille Sauce. Heat in a skillet until hot, then put it into a casserole dish, top with leftover veggies—mashed potatoes, sweet potatoes or turnips are great—and sprinkle with grated Parmesan. Brown the whole thing under a broiler, serve and enjoy. Swap in Stonewall Kitchen’s Vidalia Onion Fig Sauce or any other sweet sauce for countless variations on this dish.
The Leftover: Mashed potatoes
What to Make: Holiday timbale
Stir Robert Rothschild Farms Emerald Isle Onion Dill Horseradish Dip into the mashed potatoes. Fold dollops into a medium muffin tin and bake until hot. Top with finely chopped chives and red pepper for a touch of festive color. For a more pungent variation, try Sierra Madre Grocery’s Caramelized Onion & Roasted Garlic.
The Leftover: Carrots, green beans or other veggies
What to Make: Revitalized side dish
Revive cooked veggies by drizzling Low Country Produce’s Sweet Potato Butter over the top for added richness and flavor.
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