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Rigoni di Asiago Fiordifrutta
Italy's version of the best fruit preserves on the market.
user ratingFriday, June 3, 2011
Take a typical jar of jam and add more fruit while removing excess sugar (and 30 percent of the calories) and you have one of Italy’s top-selling fruit preserves, Fiordifrutta. Each jar of Fiordifrutta packs 3 pounds of fruit, pretty much guaranteeing the pure flavor you’d expect from its wide selection of jams, including apricot, cherry, fig, lingonberries and pomegranate. Using exclusively organic fruit, Rigoni di Asiago employs a low-temperature cooking process to retain the nutrients, and aroma, of a ripened piece of raw fruit. Fiordifrutta garnered recognition as a 2010 sofi Silver Finalist in the Outstanding Jam, Preserve, Honey or Nut Butter category. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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