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This recipe brought to you by:
Chef Michael Bologna
Vingenzo's, Woodstock, Ga.
Read more about Michael Bologna
Roasted Loin of Pork with Spicy Peach Glaze
Chef Michael Bologna, Vingenzo's, Woodstock, GA
user rating
Serves: 6
Ingredients:4 lb. boneless pork loins
1 Tbsp. kosher salt
1 Tbsp. crushed red pepper flakes
1 tsp. ground black pepper
9 to 12 oz. peach jelly
1. In a medium bowl, combine salt, peppers and jelly. Mix well.
2. Rub jelly mix over all sides of pork loin. Place loin in a pan and marinate, refrigerated, for at least 1 hour, up to 12 hours.
3. Heat oven to 350 F.
4. Reserving the marinade, remove loin from the pan. In a nonstick, oven-safe pan over high (with no oil), sear loin on all sides. Roast for 40 minutes.
5. Meanwhile, in a saucepan over low, simmer the remaining marinade for 5 minutes. Baste pork with glaze periodically until done.
6. Serve with Cranberry, Fig and Caramelized Onion Relish.
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Cranberry, Fig and Caramelized Onion Relish
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Articles
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Q&A with Chef Michael Bologna
Vingenzo's, Woodstock, GA
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Michael Bologna
Vingenzo's, Woodstock, GA
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