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Rosh Hashanah Dinner

Ring in the Jewish New Year with a feast of foods.

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Ina Spector, head of catering at specialty food retailer Gourmet Again, in Pikesville, Md., knows there is a plethora of menu options for Rosh Hashanah’s traditional—and plentiful—meal. Here, she provides a sample menu, plus three recipes for some of her must-try favorites, Matzo balls, beef brisket and potato kugel.—Nicole Denis

The Rosh Hashanah Menu

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Appetizers

Chopped liver

Mini knish

Matzo ball soup (Pictured above; View matzo ball soup recipe)

Main Course

Roasted beef brisket (Pictured above; View beef brisket recipe)

Glazed salmon

Roasted rosemary and garlic whole chicken

Sides

Potato kugel (Pictured above; View potato kugel recipe)

Kishka (Stuffed kosher beef sausages with matzo meal)

Vegetarian tzimmes (A variety of vegetables combined with sweet dried fruits)

Dessert

Honey cake (Pictured above)

Rugelach (Crescent-shaped dough with filling)

Mandelbrot (Twice-baked almond biscuit)

Nicole Denis is a regular foodspring.com contributor
and is the author of foodspring’s foodie-mom blog.

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Recipes

• Matzo Balls Ring in the Jewish New Year with this traditional Matzo Balls recipe
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• Potato Kugel Ring in the Jewish New Year with this traditional Potato Kugel recipe
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• Beef Brisket Ring in the Jewish New Year with this traditional Beef Brisket recipe
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