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Globaleats
Russia
Fill up on chicken Kiev and beef Stroganov while taking in the rich history.
user rating Russia, the largest country in the world, blends its peasant and royal roots to create diverse fare with fish, game, root vegetables, dairy and grains.
The most substantial meal of the day is lunch with courses of salad, soup and main. Soups include borsch as well as noodle soup with potatoes and meat and mushroom soup. Appetizers may be salmon caviar served with buttered dark toast or blini, a fresh salad of cucumber and tomato or salted cabbage. Pelmeni, or boiled meat dumplings, are a traditional main course, along with classics such as chicken Kiev and beef Stroganov. Along with the main meals, side dishes, or garnir, are typically served with fried potatoes, cabbage or kasha, a staple porridge of Russian fare.
Desserts can be eaten after lunch or dinner but sweets such as pancakes with sour cream, jam or honey are also eaten for breakfast. Beverages include classics such as vodka as well as unique drinks like kumis, a fermented milk alcoholic drink.—Leska Tomash
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