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bitethis
Sable & Rosenfeld Tipsy Fiery Olives
Add some spice to your cocktail with this ornate garnish.
user ratingWednesday, July 6, 2011
A little alcohol and a lot of spice make this cocktail garnish a surprising treat. Tipsy Fiery Olives take large Spanish olives, stuff each with a scorching Turkish pepper and then soak them in vodka for an eye-catching—and powerful—addition to any cocktail. Add these crunchy olives to a cheese platter, gourmet sandwich or salad for a spicy treat. Try out Sable & Rosenfeld’s drink recipes for The Fiery Devil (with tequila and Cointreau) and The Mexican Mary (a take on the classic Bloody Mary). For more flavor infusions, check out the full Tipsy line, including olives doused with whiskey, gin, sake and more. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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