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This recipe brought to you by:
Michael Hartnell
Executive Chef, Le Caprice New York City.
Click here for more recipes and information about Chef Hartnell
Salmon Cakes Recipe
From Chef Michael Hartnell of Le Caprice
user ratingExecutive Chef Michael Hartnell of Le Caprice at The Pierre Hotel shares recipes from his menu of classic British dishes and new American recipes with an intercontinental flair.
Ingredients:Lightly poached salmon
Mashed potato mix
Anchovy essence
Worcestershire sauce
Tomato ketchup
English mustard
Potato powder (depending on consistency of mix)
Salt and freshly ground black pepper
1. Mix the mashed potato with half the salmon meat, anchovy essence, Worcestershire sauce, mustard and tomato ketchup. Depending on the consistency of the mix add potato powder to adjust. Season to taste then fold in remaining salmon. Mold into cake form.
2. Steam the salmon for approx. 11 minutes then serve.
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Eton Mess
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Iced Plum Tomato Soup
With Basil and Baby Mozzarella
Articles
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Michael Hartnell
Executive Chef, Le Caprice, New York City
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Q&A with Michael Hartnell
Hartnell compares London, Melbourne, Perth & NYC
