recent posts
- foodspring's sofi Wish List Products we'll still be craving when all the food is gone.
- The History of Honey This ancient, healthful food has become a pantry staple.
- Foodie Mom: Real Foodie Mom of New Jersey A chat with mom, cookbook author and reality tv celebrity, Teresa Giudice
- 20 Under $20: Post-Tax-Day Specialty foods you can still afford.
- Revamp Recipes with Panko It really is the best thing since (and from!) sliced bread.
- View More
bitethis
The Taste Group La Esquina Salsa Roja
A New York City cult favorite is now jarred and available for all.
user rating
La Esquina, one of New York City’s hottest Mexican restaurants, comprising a taqueria, a café and a brasserie and bar, serves market-fresh Mexican food. It has a cult following for its salsa roja, a smoky ambrosia of ripe tomatoes, tart green tomatillos and hot chile arbol that’s charred and blended for an authentic taste of Mexican street cuisine. Salsa Roja is all natural and free of gluten, fat, cholesterol and sugar. Two tablespoons cost a light 10 calories. Chips and tacos wouldn’t be the same without it, but the salsa also goes great on meat, fish and vegetables.—Nicole Denis
Articles
-
Fruit Salsa
Move over pineapple-try mango and apple.
-
Amped-Up Salsa
A line that offers the flavors of New York.
Videos
-
VIDEO: A Taste of Ghost Pepper, One of the World's Hottest Chilis
Footage from the 2011 Summer Fancy Food Show
0 comments