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Savory Parmigiano-Reggiano Spread (Maionese al Parmigiano-Reggiano)
user ratingUse this as a dip or sandwich spread. Try it with this recipe for a Portabello Mushroom Sandwich.
Ingredients:13¾ oz. can artichoke hearts, water-packed
1 cup mayonnaise
1 cup grated Parmigiano-Reggiano
1. Drain artichoke hearts and chop into small pieces.
2. In a small bowl stir together artichokes, mayonnaise and Parmigiano-Reggiano. Cover and refrigerate until needed.
For more information, visit parmigiano-reggiano.it.
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