The 2012 Summer Fancy Food Show, North America’s Largest Specialty Food & Beverage Event, was held in D.C. from June 17-19, 2012. The National Association for the Specialty Food Trade, which produces foodspring.com, gave us an all access pass to the trade-only event and our coverage from the show floor is linked below.
The 58th annual Fancy Food Show is in full swing, and Day 1 flew as fast as the copious samples of meats, cheeses and sweets. More than 2,000 exhibitors gathered in DC to show off the latest products coming to market. Read More
If food trucks are a virus, consider the Fancy Food Show infected. A few companies took inspiration from the nationwide food truck trend to draw a crowd—and did it ever work. Read More
The people and stories behind the food. This year’s Summer Fancy Food Show has drawn to a close. We’re still getting over our food coma and reeling over all the innovations and delectable treats we came across over the past several days. Read More
A panel of trendspotters at this year's Summer Fancy Food Show, which took place between June 17 - June 19, 2012, identified the top 5 trends on the show floor. View each trend below along with some product examples of each trend. Read More
Three days and 80,000 products later—okay, maybe we didn't get to all 80,000—this year's Summer Fancy Food Show has come to a close. The nonstop sampling and schmoozing we've seen here means more new products to come to your specialty grocery store shelves in the not-too-distant future, thanks to some 1,300 exhibitors showing off their new wares. Read More