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Skipping Stone Productions Vin' Tucci Wine-Infused Cookies
Move over biscotti.
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These delicate wine biscuits give a nod to Paso Robles, a highly regarded wine region in California. Free from butter, eggs and oil, Vin'Tucci cookies are a guilt-free treat and a perfect accompaniment to wine, brandy, tea or coffee. Created by Ciro Pasciuto, founder of La Panzanella Bakery in Seattle and creator of the Croccantini cracker, Vin'Tucci cookies come in flavors reminiscent of those he grew up with in Gaeta, Italy, such as honey and spices like anise, clove cinnamon and ginger, and Pasciuto uses local ingredients whenever possible.—Nicole Denis
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