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Globaleats
South America
user ratingThe 12 countries of South America have a broad ethnic mix, and it shows in the continent's cuisine. South American foods take on African, American Indian, Asian and European influences. Brazil’s cuisine, for example, is known for its West African elements, while Peru mixes influences from China, Japan, Spain and the Amazon region. South America has become well-known for its wine production in countries like Argentina and Chile, and is also popular for mate, a regional brewed-herb drink. Select from the list on the left to explore by country.—Denise Purcell
Explore the different cusines that make up South America by clicking on a country below.
Articles
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Chile
Mercado Central: essential destination for any food lover.
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Brazilian Food
Cuisine varies regionally in Brazil, but the national dish is feijoada, a rich stew, arguably best in Rio de Janeiro.
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Colombia
Whether in the Andean region or by the coast, Colombian fare is sure to satisfy.
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Ecuador
You can't call yourself a food adventurer until you've eaten roasted guinea pig.
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Peru
A vast, diverse and ever-changing cuisine.
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Argentina
Taking barbecued meat to an entirely new level.
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Uruguay
South American cuisine with European flair.
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Venezuela
Warm up with a cup of Venezuelan spiced hot chocolate.
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French Guiana
A cuisine as diverse as the culture.
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Paraguay
Discover the history behind Sopa Paraguaya.
