recent posts
- Fromage St. Mung Low-fat can still have loads of flavor.
- Foodie Mom: Get Cooking with Kids A competition with great prizes, just for spending time with your little ones.
- Easy as Pie Create the ultimate comfort-food dessert without a lot of time or energy.
- Wonderful Winter Fruits in Season The chilly season is anything but drab and gray.
- View More
Globaleats
Southeastern Asia
user ratingFlavorful food is at the core of Southeast Asian cuisines, where each country highlights different flavors. In Thailand, Indian-style curries are popular. Indonesian food doesn’t emphasize one particular flavor, but blends spicy, sweet and sour. Cambodian cuisine has more of a Chinese influence, while in the Philippines, European flavors linger.—Alexandra Menglide
Explore the different cusines that make up Southeast Asia
by clicking on a country below.
Articles
-
Cambodia
Sweet, salty, sour and bitter—a flavor for every taste bud.
-
Thailand
Barbecued frog and fried water bugs for the true food adventurer.
-
Laos
An array of sauces and stews to complement the all-important Lao sticky rice.
-
Vietnam
Fresh vegetables, herbs and spices constitute most Vietnamese dishes.
-
Malaysia
A multicultural nation with Chinese and Indian food influences.
-
Papua New Guinea
A small country that hosts elaborate feasts.
-
The Philippines
Southeast Asian fare with a European twist.
-
Indonesia
Spices and condiments are at the heart of Indonesian food culture.
